Honey-Chili Glazed Carrots
Serves 410 mins prep40 mins cook
Honey-Chili Glazed Carrots topped with creamy scallion whip, perfect for Easter. Carrots are roasted with a blend of spices and honey, creating a delicious side dish.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Make the butter: Add 2 tbsp butter, the oil, one clove of garlic, salt, paprika, and cumin to a small bowl and mix to combine. 3: Add the carrots to a large casserole dish, add the butter, and toss to coat. Place in the oven for 25 minutes. 4: While the carrots roast, make the honey glaze: Add the remaining melted butter, remaining garlic, and honey to a small bowl and mix. 5: Remove the carrots from the oven, add the honey mixture and toss again. Place the carrots back in the oven for 10-15 minutes until tender. Broil for 5 minutes to brown the tops. 6: While the carrots roast, make the scallion cream: Add the cream cheese, scallions, and garlic to a bowl and whisk to combine. 7: Spread the cream onto a plate, top with the carrots, then add parsley and walnuts. Drizzle with the honey and butter mixture from the casserole dish.View original recipe