Honey-Chili Glazed Sweet Potatoes
Serves 415 mins prep50 mins cook
These honey-chili glazed sweet potatoes with whipped ricotta and lime are irresistibly delicious and melt in your mouth! Perfect as a side dish for any meal, they bring a sweet and spicy flavor, complemented by creamy ricotta and fresh cilantro.
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Heat a large sauté pan over medium heat. Add the butter and let it melt, then add the honey and salt and mix together. It will foam up. Add the spices and mix again. 3: Add the sweet potatoes and toss. Cook for about 7-10 minutes, tossing and allowing the outsides to caramelize. 4: Add the broth, turn the heat up to medium-high, and allow the sweet potatoes to cook for about 7-10 more minutes, tossing every few minutes. When the liquid is cooked off, place the pan in the oven for 30-40 minutes, until they are tender and browned and be sure to toss as they cook. 5: While the potatoes roast, make the ricotta. Add all ingredients and mix together. 6: Spread the ricotta onto a plate, top with the sweet potatoes, cilantro, honey, and pistachios.View original recipe