Honey-Cumin-Butter Corn Ribs
Serves 410 mins prep25 mins cook
Delicious corn ribs brushed with a honey-cumin-butter mix and topped with a chipotle-lime crema and feta cheese. Perfect for summer cookouts!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Mix all ingredients for the butter in a small bowl. Place the corn onto the sheet pan and brush the tops with the butter. Sprinkle the cilantro and scallions and bake for 20-25 minutes, flipping halfway. 3: Make the sauce by adding all ingredients to a bowl and mixing to combine. 4: Top the corn with the sauce and toppings.View original recipe