Honey-Dijon Salmon
Serves 415 mins prep35 mins cook
A delicious slow-roasted salmon topped with a flavorful pecan-feta-date crumble that creates a crusty finish. This dish is perfect for healthy dinners and combines the sweetness of honey with the nuttiness of pecans and the creaminess of feta.
0 servings
What you need
Instructions
1: Preheat the oven to 275. Line a sheet pan with parchment paper. 2: Make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the salt, pepper flakes and lemon zest and chop until the mixture is combined and a 'crumble' is created. 3: Next, make the mustard mixture. Add the mustard, honey and a pinch of salt to a small bowl and mix to combine. 4: Place the lemon slices in a rectangle on the parchment lined sheet pan. Place the salmon on top of the lemons, then salt the salmon. Add the mustard mixture to the top of the salmon, then brush it over the top. Next, add the crumble and spread it evenly over the top of the salmon. Drizzle the salmon with olive oil. Place the salmon in the oven for 30-35 minutes. 5: Plate the salmon, then drizzle with tahini, if using.View original recipe