Honey-Garlic Butter Sweet Potato Bites
Serves 420 mins prep70 mins cook
These honey-garlic butter sweet potato bites are an upgraded twist on a classic, featuring flavorful garlic confit and topped with pistachios and goat cheese. Perfect for meal prepping and serving as a versatile appetizer or side dish.
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What you need
Instructions
1: Preheat the oven to 400°F and line a sheet pan with parchment paper. 2: Make the garlic confit by adding oil, garlic, pepper, and bay leaves to a small pan. Cook on low heat for 40 minutes. 3: Brush both sides of the sweet potatoes with the confit oil and place them on the sheet pan. Bake for 10 minutes. 4: Prepare the garlic butter by mixing butter, oil, garlic, honey, salt, pepper, and parsley. Set aside in the freezer to thicken. 5: Remove sweet potatoes from the oven, flip them, and spoon the garlic butter onto each round. Cover with foil and bake for 25-30 minutes. 6: Remove the foil after 10 minutes and continue to bake until tender. Optionally broil for 2 minutes to brown the tops. 7: Top the roasted sweet potatoes with parsley, pistachios, goat cheese, and honey. 8: Store any leftover garlic confit in the fridge.View original recipe