Honey-Garlic Butter Sweet Potato Boats
Serves 410 mins prep45 mins cook
These Honey-Garlic Butter Sweet Potato Boats with Pistachios & Goat Cheese are a melt-in-your-mouth dish perfect for Easter! Featuring roasted garlic and a sweet honey-butter mixture, these sweet potatoes are topped with fresh parsley, chopped pistachios, and crumbled goat cheese for a delightful twist on traditional sides.
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What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Make the butter mixture by adding the unsalted butter, roasted garlic, honey, salt, and pepper to a small bowl and mix to combine. Set aside. 3: Add the sweet potatoes to the sheet pan, then spoon the butter mixture evenly over the potatoes. Divide the parsley between the potatoes and cover the sheet pan with aluminum foil. 4: Place the potatoes in the oven for about 35-40 minutes, until the potatoes are tender. Remove the aluminum foil and roast for about 5 more minutes. 5: Top the potatoes with the remaining parsley, chopped pistachios, crumbled goat cheese, and drizzled honey.View original recipe