Honey-Garlic Za’atar Chicken
Serves 415 mins prep50 mins cook
A delightful dish featuring honey-garlic za’atar chicken legs, paired with garlicky almond spinach and roasted potatoes. The dish is aromatic and comforting, perfect for cooler weather. Chicken legs are roasted with za’atar seasoning, accompanying potatoes, and served with a vibrant chimichurri sauce. Ideal for a cozy meal.
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What you need
Instructions
1: Preheat oven to 375°F. 2: Mix together the za’atar seasoning: oregano, sesame seeds, sumac, and salt. 3: Brush olive oil over the chicken legs, coat with the seasoning, and place on a sheet pan. 4: Cut the potatoes in half, brush with olive oil, season with salt, and place beside the chicken. 5: Bake in the oven for 20 minutes. 6: After 20 minutes, drizzle honey over the chicken and increase the temperature to 400°F. 7: Cook for another 25-30 minutes until the chicken is cooked through. (Optional: Broil for a couple of minutes to crisp the skin.) 8: For the chimichurri, mix chopped parsley, olive oil, minced garlic, salt, red pepper, balsamic vinegar, and optional sugar or honey. 9: For the spinach, steam/sauteé with broth, salt, pepper, garlic powder, olive oil, and crushed almonds.View original recipe