Honey-Lemon-Dill Salmon
Serves 815 mins prep30 mins cook
A flavorful slow roasted honey-lemon-dill salmon topped with a delicious artichoke, Parmesan, and pine nut salsa. This dish serves 6-8 and is perfect for any seafood dinner.
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What you need
Instructions
1: Preheat the oven to 275°F. Line a sheet pan with parchment paper and set aside. 2: Line up the lemons on the baking sheet in a rectangle. 3: Place the salmon on top and then season with salt and pepper, squeeze the lemon juice over the salmon, and finally drizzle with honey. 4: Place in the oven for 30 minutes. 5: While the salmon roasts, make the salsa by adding all the salsa ingredients to a medium bowl and mix well to combine. 6: Serve the salmon topped with the salsa.View original recipe