Honey-Mustard Cauliflower Salad
Serves 415 mins prep40 mins cook
This honey-mustard cauliflower and arugula salad combines roasted cauliflower with fresh arugula and a delightful honey-mustard dressing that is sure to please. It's a simple and satisfying dish that features a blend of sweet and savory flavors, topped with dates and almonds for added texture.
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What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Mix together the honey-mustard by adding the olive oil, mustard, honey, salt, and pepper to a small bowl. Whisk to combine. 3: Add the cauliflower to the sheet pan, pour the honey-mustard mixture over it. Toss the cauliflower until everything is coated, spread it out, and bake for 35-40 minutes, tossing a couple of times until browned. 4: Make the salad by adding arugula to a large bowl, drizzling with olive oil and lemon juice, and seasoning with salt and pepper. Toss to combine. 5: Top the arugula with the baked cauliflower, dates, and almonds. Toss to combine.View original recipe