Honey-Mustard Garlic Butter Cabbage
Serves 415 mins prep50 mins cook
A delicious honey-mustard garlic butter cabbage recipe made with tender cabbage wedges roasted to perfection and served with a creamy tahini-yogurt ranch dressing. This dish is flavorful, satisfying, and a perfect side for any meal.
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What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Make the compound butter by mixing together butter, honey, mustard, scallions, garlic, olive oil, salt, and pepper in a small bowl to create a paste. 3: Apply a spoonful of the butter to each cabbage wedge, spreading evenly, and roast in the oven for about 40-50 minutes, flipping after about 30 minutes. 4: While the cabbage roasts, make the ranch by blending tahini, yogurt, lemon juice, scallions, ranch seasoning, salt, pepper, and water until smooth. 5: Serve the roasted cabbage topped with the ranch, scallions, and pistachios.View original recipe