Honey-Mustard-Garlic Butter Cabbage
Serves 415 mins prep50 mins cook
This honey-mustard-garlic butter cabbage recipe is tender, buttery, flavorful, and super satisfying to eat. The cabbage is roasted until caramelized and served with a tahini-yogurt ranch for a delightful side dish that's healthy and gluten-free.
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What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Make the compound butter. Add the butter, honey, mustard, scallions, garlic, olive oil, salt, and pepper to a small bowl. Use a fork to mix together to create a paste. Set aside. 3: Add a spoonful of the butter to each of the cabbage wedges, spreading evenly over the tops. Flip, then generously coat the other side and the sides in the butter. Place them in the oven and roast for about 40-50 minutes, flipping after about 30 minutes. The bottom should be caramelized. Note: if the edges look too dark, cover with foil for the remaining time. 4: While the cabbage roasts, make the ranch. Add the tahini, yogurt, lemon juice, scallions, ranch seasoning, salt, pepper, and water to a high-speed blender. Blend until smooth. For a thinner consistency, add more water one teaspoon at a time. 5: Serve topped with the ranch, scallions, and chopped pistachios.View original recipe