Honey-Paprika Cauliflower Salad
Serves 415 mins prep35 mins cook
This roasted honey-paprika cauliflower and chickpea salad is a favorite for its simplicity and delicious flavor. It combines roasted cauliflower and chickpeas with fresh avocado, parsley, red onion, and a hint of lime juice, topped off with sunflower seeds. Perfect as a side dish for Easter or a healthy meal option any day!
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What you need
Instructions
1: Preheat the oven to 420°F. 2: Add the cauliflower and chickpeas to a bowl, toss with 2 tbsp olive oil, 1.5 tbsp honey, paprika, garlic powder, and salt. Toss to combine. 3: Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. Be sure to mix a few times while roasting. 4: Add the roasted cauliflower and chickpeas to a bowl, add the avocado, parsley, onion, lime juice, the remainder of the olive oil, and the remainder of the honey. Toss to combine. 5: Transfer to a plate and top with sunflower seeds.View original recipe