Hot Honey Roasted Pears
Serves 420 mins prep13 mins cook
A delicious holiday appetizer or side featuring roasted pears topped with feta, Parmesan, pecans, and drizzled with hot honey. Quick and easy to prepare, this dish is perfect for any holiday gathering.
0 servings
What you need
Instructions
1: Preheat the oven to 420°F. Line a baking sheet with parchment paper and set aside. 2: Chop the pecans, feta, Parmesan, and thyme together until well combined. 3: Place the pears on the baking sheet, season with salt and pepper, and add a couple spoonfuls of the mixture to each pear half. 4: Drizzle with hot honey and bake for 11-13 minutes. 5: While the pears roast, chop the golden raisins and capers together and set aside. 6: Plate the pears, add some arugula, the caper and raisin mixture, drizzle with olive oil, lemon zest, and black pepper. 7: Add extra honey if desired.View original recipe