StarInfiniteFood

1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. Add the salmon to the sheet pan, then season with salt, cumin, pepper, and drizzle with hot honey. Brush the honey evenly over the salmon. Sprinkle jalapeños on top, drizzle with olive oil, then place the salmon in the oven for 9-12 minutes, until almost cooked through. Broil for about 2 minutes to finish cooking.

2: While the salmon is cooking, make the guacamole. Heat a sauté pan over medium-high heat. Add olive oil, corn, a pinch of salt, and paprika. Sauté for 2-3 minutes until it begins to brown. Remove from heat.

3: In a bowl or molcajete, combine avocado, onion, cilantro, jalapeños, cumin, salt, and pepper. Mash together. Add lime juice, garlic, and sautéed corn, then mash again until creamy.

4: To assemble the tacos, add a scoop of guacamole to a tortilla, followed by a chunk of salmon. Fold the tortilla over, drizzle with honey, and sprinkle with scallions.