Hot-Honey & Dijon Cauliflower Salad
Serves 415 mins prep40 mins cook
A delicious cauliflower salad with chickpeas, dates, and pepitas dressed in a balsamic-tahini dressing. It's a refreshing and healthy option that's perfect for meal prep.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the olive oil, spicy honey, and Dijon mustard to a small bowl and mix to combine. 3: Add the cauliflower and chickpeas to a sheet pan, drizzle with the oil and honey mixture, season with salt and pepper, and toss to combine. Roast in the oven for 35-40 minutes, tossing a couple of times throughout until tender and browned. 4: While the cauliflower and chickpeas roast, make the dressing by whisking together tahini, balsamic vinegar, spicy honey, oregano, salt, pepper, and water in a small bowl. 5: When the cauliflower is done roasting, allow it to cool for about five minutes, then add it to a large bowl with the red bell pepper, parsley, scallions, dates, capers, and the dressing. Toss to combine. 6: Serve with a drizzle of spicy honey, black pepper, and pumpkin seeds.View original recipe