A vibrant bowl featuring arugula, sugar snap peas, blood orange, herb roasted salmon, avocado, and dried cranberries, served with grilled sourdough bread.
1: Grill the sourdough bread with ghee until golden brown. 2: In a bowl, combine arugula, sugar snap peas, blood orange segments, herb roasted salmon, avocado slices, and dried cranberries. 3: Serve the grilled sourdough on the side.View original recipe
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