Hump Day Pasta Bowl
Serves 210 mins prep10 mins cook
A comforting Hump Day Pasta Bowl featuring spicy shrimp and homemade beet greens pesto. This dish combines roasted tomatoes, olives, chickpea pasta, and is topped with dairy-free ricotta for a healthy lunch option.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking sheet with parchment paper. 2: Toss the shrimp with a little olive oil, Primal Palate new bae seasoning, cayenne, salt, and pepper. 3: Place the seasoned shrimp on the baking sheet and bake for about 10 minutes. 4: To make the pesto, blend or process the beet greens, lemon juice, olive oil, red pepper flakes, pine nuts, lemon zest, salt, and garlic until smooth. 5: Cook the chickpea pasta according to the package instructions. 6: Assemble the bowl by adding the chickpea pasta, arugula, roasted tomatoes, olives, and spicy shrimp, then drizzle with pesto. 7: Top with homemade dairy-free ricotta.View original recipe