Hump Day Salad
Serves 220 mins prep30 mins cook
A delicious salad featuring arugula, baby spinach, roasted mushrooms, roasted peppers, roasted tomatoes, red onion, chopped beets, roasted chicken, avocado, turkey bacon, and parsley, dressed with a jalapeño lime yogurt dressing made with lime juice, coconut aminos, green jalapeño hot sauce, and cashew milk yogurt.
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What you need
Instructions
1: Roast mushrooms, peppers, and tomatoes until tender. 2: In a bowl, combine arugula, baby spinach, roasted vegetables, red onion, chopped beets, roasted chicken, avocado, turkey bacon, and parsley. 3: For the dressing, mix lime juice, coconut aminos, green jalapeño hot sauce, and cashew milk yogurt. 4: Drizzle the dressing over the salad and toss to combine. 5: Serve immediately and enjoy your refreshing salad.View original recipe