
Italian Air Fried Chicken Nuggets
A delicious and juicy meal featuring Italian chicken nuggets served with a hazelnut tomato dip. The chicken is seasoned with Italian herbs and air-fried to perfection for a savory #whole30 dinner. Pairing hazelnut and tomato creates a flavorful dip that's perfect for veggies, fries, or as a spread.
What you need

tsp garlic powder

italian seasoning

tsp hot sauce

tsp dried basil
chicken breast

cup coconut aminos

tbsp lemon juice

tsp pepper

tsp salt

coconut oil

cup water
Instructions
1: Cut chicken breast into nuggets and season with Italian seasoning. 2: Toss chicken in coconut aminos and spray with coconut oil. 3: Air fry chicken at 350°F for about 10 minutes until juicy. 4: For the dip, mix hazelnut butter, coconut aminos, water, tomato paste, lemon juice, garlic powder, dried basil, hot sauce, salt, and pepper in a bowl until well combined. 5: Serve chicken nuggets with the hazelnut tomato dip.View original recipe