Italian Shrimp and Spaghetti Squash
Serves 420 mins prep60 mins cook
A veggie-packed meal featuring shrimp and roasted spaghetti squash with balsamic and garlic roasted tomatoes, perfect for quick meal prep.
0 servings
What you need
Instructions
1: Preheat the oven to 375°F. 2: Pierce holes in the spaghetti squash and bake for 50-60 minutes, flipping halfway. 3: Cool completely, cut open, and scoop out the seeds. 4: For the shrimp, season with salt, pepper, thyme, basil, oregano, and garlic powder. 5: Heat ghee or oil in a pan over medium-high heat. 6: Sear the shrimp for 2 minutes on each side. 7: Optionally, add a few dashes of coconut aminos at the end. 8: For the tomatoes, combine cherry tomatoes, olive oil, garlic, balsamic vinegar, broth or water, salt, pepper, and coconut sugar in an oven-safe pan. 9: Bake the tomato mixture in the oven at 375°F for 20 minutes.View original recipe