Jalapeño Apple Turkey Meatballs
Serves 430 mins prep20 mins cook
Celebrate Taco Tuesday with these delicious Jalapeño Apple Turkey Meatballs, served with a creamy cilantro sauce and cilantro avocado cashew pesto spaghetti squash. A healthy and flavorful option for your weeknight dinner, these meatballs are loaded with turkey, fresh veggies, and spices.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: In a bowl, mix turkey, mushrooms, onion, apple, cilantro, salt, oregano, paprika, garlic powder, cumin, jalapeño, and egg together with clean hands until well combined. 3: Form the mixture into 1.5-inch meatballs. 4: Place the meatballs on a baking sheet and bake for 20 minutes. 5: For the pesto, blend avocado, olive oil, cashews, cilantro, spinach, garlic, lime juice, and seasoning in a food processor until smooth. 6: For the creamy cilantro sauce, mix sour cream, minced cilantro, coconut aminos, garlic, lime juice, and salt in a bowl. 7: Serve the meatballs with pesto and creamy cilantro sauce.View original recipe