Jalapeño & Cumin Shrimp Burgers
Serves 810 mins prep6 mins cook
Delicious shrimp burgers flavored with jalapeño and cumin, served with creamy chipotle mayo. These burgers are addictive, easy to make, and perfect for meal prep. The recipe yields about 6-8 patties, making it a great option for gatherings or quick meals.
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What you need
Instructions
1: Make the Mayo. Add the mayonnaise, chili powder, lime juice, honey, garlic powder, and salt. 2: Add the shrimp to a food processor and process for 30 seconds, until a paste begins to form. 3: Add the onion, jalapeño, tortilla chips, egg white, cumin, paprika, chili powder, and salt to the shrimp and process for another 30 seconds. The texture will be sticky. 4: Form the mixture into burger patties, about ½ inch thick. Set on a plate. 5: Heat a sauté pan over medium-high and once it is hot, add a couple teaspoons of olive oil. 6: Add the burgers in batches, and cook for about three minutes per side, or until cooked through. 7: Serve on a bun with lettuce, guacamole, red onions, and chipotle mayo if using.View original recipe