StarInfiniteFood

1: Preheat the oven to 425°F and line a sheet pan with parchment paper or use a non-stick sheet pan.

2: Heat a large pan over medium-high heat, add the onion, and sauté for 4-5 minutes.

3: Add corn, jalapeño, and garlic and sauté for another 3 minutes.

4: Add shrimp, cumin, chili powder, salt, and oregano. Cook for about 2-3 more minutes, then remove from heat.

5: In batches, heat 5 tortillas at a time in the microwave to soften.

6: Drizzle olive oil on the sheet pan and place the tortillas on it.

7: Top each tortilla with 3 tablespoons of cheese and 2-3 tablespoons of the filling.

8: Bake in the oven for 3 minutes, then remove and cool for a minute.

9: Using a spoon, push filling toward the edge and roll each taquito.

10: Add 1-2 tablespoons of cheese on top and bake for 10 minutes.

11: Flip to crisp the cheese and cook for an additional 5-10 minutes.

12: While cooking, prepare the ranch dressing by whisking together yogurt, mayonnaise, ranch seasoning, lemon juice, and hot sauce. Add water until reaching desired consistency.

13: Serve taquitos topped with lettuce, tomatoes, avocado, cilantro, and ranch.