A quick ten-minute meal featuring jammy Turkish eggs served over a garlicky lemony ricotta-Greek yogurt mix, perfect with toasted sourdough. This recipe also offers dairy-free options!
1: In a small bowl, mix together the yogurt, ricotta, lemon zest, garlic, salt and pepper. 2: Top the mixture with the eggs, toasted bread, and some sweet chili sauce, pepitas, and scallions, if using.View original recipe
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