Japanese Sweet Potato Fries
Serves 415 mins prep30 mins cook
Spicy Japanese sweet potato fries tossed in coconut oil and seasoned, served with two dips: an avocado crema and a vegan sriracha tahini ranch. The fries are made curly using a spiralizer and come out crispy, making for a delicious snack or side dish.
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What you need
Instructions
1: Preheat the oven and prepare a baking sheet. 2: Spiralize the sweet potatoes into curly fries. 3: Toss the fries in coconut oil and primal palate seasoning. 4: Bake the fries until crispy. 5: For the sriracha ranch, combine tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, fresh parsley, salt, pepper, garlic powder, and onion powder in a bowl. 6: Add sriracha to the ranch mix, then serve both dips with the fries.View original recipe