Japanese Sweet Potato Toasts
Serves 215 mins prep10 mins cook
Delicious Japanese sweet potato toasts topped with mashed avocado, honey, smoked salmon, feta cheese, and fresh dill. Perfect for lunch or as an appetizer!
0 servings
What you need
Instructions
1: Slice Japanese sweet potatoes into 1/3 thick slices. 2: Air fry the sweet potato slices until cooked. 3: Mash the avocado and spread it on top of the air-fried sweet potato slices. 4: Drizzle honey over the avocado. 5: Add smoked salmon, feta cheese, fresh dill, and scallions as toppings. 6: Serve and enjoy!View original recipe