Jerk Shrimp Tacos
Serves 215 mins prep15 mins cook
Loaded jerk shrimp, black bean, mango, and veggie tacos served with a sriracha cashew sauce. The sauce is made with cashew butter, coconut milk, and cashew yogurt, creating a fantastic flavor.
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What you need
Instructions
1: Take two cassava flour tortillas and fill them with sautéed kale, roasted zucchini, mushrooms, tomato, cabbage, avocado, mango, black beans, scallions, and micro greens. 2: For the sauce, mix 2 tablespoons of cashew butter with 2 tablespoons of canned coconut milk, 1/4 cup of cashew yogurt, and sriracha to taste. 3: Drizzle or spread the sauce over the filled tortillas. 4: Serve and enjoy your loaded tacos!View original recipe