Kabocha Squash Pasta Bowl
Serves 210 mins prep20 mins cook
This creamy Kabocha squash sauce serves as a delicious alternative to traditional Mac and cheese. Perfect for a healthy lunch or dinner, it's made with simple ingredients like roasted Kabocha squash and olive oil, blended until smooth. Enjoy it over your favorite pasta along with greens, avocado, and roasted Brussels sprouts for a complete meal.
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What you need
Instructions
1: Roast or steam the kabocha squash. 2: In a blender, combine roasted kabocha squash, olive oil, pasta water, onion powder, garlic, lemon juice, salt, and pepper. Blend until smooth. 3: Cook the pasta according to package instructions and save some pasta water. 4: Assemble the bowl by adding greens, avocado, hemp, tomatoes, and roasted Brussels sprouts. 5: Pour the Kabocha squash sauce over the pasta and mix well.View original recipe