Kabocha Squash Pizza Crust
Serves 410 mins prep15 mins cook
A flavorful and unique kabocha squash pizza crust, perfect as a base for various toppings, including caramelized onions, roasted vegetables, and more. This recipe combines steamed kabocha squash with coconut flour, chia seeds, eggs, and spices for a delicious and healthy pizza option.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Blend together kabocha squash, coconut flour, chia seed, egg, egg whites, collagen peptides, dried oregano, salt, and pepper until smooth. 3: Grease a cast iron pan with avocado oil to prevent sticking. 4: Spread the dough batter in the pan to form a crust. 5: Bake for 12-15 minutes until the edges are cooked. 6: Remove from the oven, top with desired toppings, and broil for 5 minutes until done to liking. 7: Serve warm and enjoy.View original recipe