A delicious smoothie made with frozen kabocha cubes, frozen zucchini, vegan protein, maca powder, and almond milk, topped with roasted kabocha and pumpkin seeds.
1: Blend frozen kabocha cubes, frozen zucchini, vegan protein, maca powder, cinnamon, and almond milk until smooth. 2: Pour into a bowl. 3: Top with roasted kabocha and sprouted pumpkin seeds.View original recipe
Roasted Cabbage with Avocado Oil and Boursin Cheese Sauce
Roasted Vegetable and Chickpea Salad
Carrot Fries with Ricotta and Gremolata
Salmon and Vegetable Dumplings with Sweet Chili Sauce
Feta Prosciutto Rolls with Peach and Arugula
Zucchini & Sweet Potato Salad with Zesty Shallot Dressing
Feta and Olive Oil Appetizer with French Bread
Roasted Cauliflower Salad with Dill and Tahini Dressing
Honey-Jalapeño-Ginger Salad
Boursin Stuffed Eggplant Pockets
Roasted Sweet Potatoes with Chickpeas and Mozzarella
Honey-Garlic Butter Zucchini
Feta-Dill-Pistachio Crusted Salmon
Roasted Broccoli and Chickpea Salad with Tahini Dressing
Peach & Avocado Salad
Peach and Avocado Salad with Basil Oil
