Kabocha Turmeric Smoothie Bowl
Serves 110 mins prep0 mins cook
A bright and delicious kabocha turmeric smoothie bowl made with frozen zucchini, frozen cauliflower, steamed kabocha, turmeric, almond milk, vegan vanilla protein, and collagen peptides. Topped with chia seeds, almond milk yogurt, sunflower butter, and homemade coconut carob collagen bark, this smoothie bowl is thick and creamy.
0 servings
What you need
Instructions
1: In a blender, combine frozen zucchini, frozen cauliflower, steamed kabocha, turmeric, almond milk, vegan vanilla protein, and collagen peptides. 2: Blend until thick and creamy. 3: Pour the smoothie into a bowl and top with chia seeds, almond milk yogurt, sunflower butter, and homemade coconut carob collagen bark.View original recipe