Kabocha-Turmeric Smoothie Cone
Serves 210 mins prep0 mins cook
A refreshing Kabocha-Turmeric Smoothie served in a homemade ice cream cone and topped with granola, blueberries, and cashew butter. This delightful treat combines health and flavor, making it a perfect indulgence.
0 servings
What you need
Instructions
1: Prepare the homemade ice cream cone using tortillas. 2: Blend kabocha squash, cauliflower, turmeric, cinnamon, yogurt, almond milk, and beef gelatin together until smooth. 3: Pour the smoothie into the ice cream cone. 4: Top the smoothie with granola, blueberries, and cashew butter. 5: Enjoy your smoothie cone!View original recipe