Kale Basil Hemp Pesto
Serves 410 mins prep10 mins cook
A nutritious Kale Basil Hemp Pesto recipe perfect for Meatless Monday. The pesto includes 2 cups of chopped kale, 1 cup of fresh basil, along with olive oil, garlic, salt, hemp seeds, coconut aminos, lemon juice, and red pepper flakes. It pairs well with crispy breaded chickpeas and chickpea pasta.
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What you need
Instructions
1: Mix together the chopped kale, basil, olive oil, garlic, salt, hemp seeds, coconut aminos, lemon juice, and red pepper flakes to create the pesto. 2: For crispy breaded chickpeas, toss them in olive oil, almond flour, and spices, then bake at 400°F for about ten minutes. 3: Serve the pesto with cooked chickpea pasta and top with crispy breaded chickpeas.View original recipe