Kale Caesar Salad
Serves 415 mins prep45 mins cook
A revamped Kale Caesar salad featuring a creamy tahini-yogurt dressing and crispy spiced chickpeas. The chickpeas are addictive and bring a nice crunch to the fresh salad mix. Perfect for a healthy meal or side dish.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. Line a sheet pan with parchment paper and set aside. 2: Add the chickpeas to the sheet pan and dry roast them for 10 minutes. 3: In a bowl, mix tahini, salt, onion powder, garlic powder, and paprika. Add chickpeas and toss to coat. 4: Spread the chickpeas on the sheet pan and bake for 27-33 minutes until crisp. Let them sit for ten minutes. 5: While the chickpeas roast, make the dressing by adding all ingredients to a jar and whisk to combine. 6: In a bowl, add kale with olive oil, salt, and lemon juice. Massage the kale with your hands. Add the dressing and toss to coat. 7: Add Parmesan cheese to the salad and toss to coat. Top with chickpeas and pistachios.View original recipe