Kale Caesar with Tahini Dressing
Serves 415 mins prep33 mins cook
A delicious kale salad featuring addictive crispy spiced chickpeas and a creamy tahini-yogurt dressing, perfect for a healthy meal or side dish.
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What you need
Instructions
1: Preheat the oven to 350°F. Line a sheet pan with parchment paper and set aside. 2: Add tahini, salt, onion powder, garlic powder, and paprika to a bowl and mix to combine. Add chickpeas and toss to coat. 3: Spread chickpeas on the sheet pan and bake for 27-33 minutes until crisp. Let them sit for ten minutes. 4: While chickpeas roast, make the dressing by adding all ingredients to a bowl and whisking to combine. 5: For the salad, add kale to a bowl with olive oil, salt, and pepper. Massage the kale. 6: Add the dressing to the kale and toss to coat. Add Parmesan and toss to coat again. 7: Top the salad with crispy chickpeas and chopped pistachios.View original recipe