Kale Cashew Pesto Pasta
Serves 215 mins prep10 mins cook
A delicious vegan and gluten-free pasta dish made with chickpea pasta, steamed kale, roasted tomatoes, avocado, and topped with vegan Parmesan, all tossed in a homemade kale cashew pesto. The pesto is made from baby kale, basil, lemon, cashews, garlic, olive oil, red pepper flakes, and salt, processed until smooth-ish.
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What you need
Instructions
1: Cook chickpea pasta according to package instructions. 2: Steam baby kale until tender. 3: Toss the cooked pasta with steamed kale, roasted tomatoes, avocado, and vegan Parmesan. 4: To make the pesto, combine baby kale, basil, lemon, cashews, garlic, olive oil, red pepper flakes, and salt in a food processor. 5: Process until smooth-ish. 6: Mix the pesto with the pasta mixture until well combined.View original recipe