Kale Chips, Smashed Potatoes & Salmon
Serves 410 mins prep65 mins cook
Prepare crispy maple-sesame kale chips, cilantro-garlic smashed potatoes, and seared cilantro-lime salmon. These dishes are perfect for meal prep, ensuring you have healthy, flavorful options on hand. The crispy kale and flavorful salmon are sure to satisfy your craving for something crunchy. Ideal for any meal, this combo stays well in jars, making it a great choice for busy days.
0 servings
What you need
Instructions
1: Marinate the salmon in equal parts lime juice and coconut aminos, then add cilantro, salt, and pepper. 2: Sear the salmon for 2 minutes on medium high heat, then flip and bake at 400°F for about 9 minutes. 3: Boil mini potatoes for about 20 minutes until soft, then let them dry on a paper towel. 4: Smash the potatoes with your palm and brush with olive oil, then sprinkle with salt, pepper, minced garlic, and cilantro. 5: Roast the smashed potatoes in a cast iron for about 25 minutes, flipping for extra crispiness. 6: For the kale, toss 2 cups of kale (stems removed and cut into pieces) with 1 teaspoon oil, salt, pepper, tamari soy sauce, maple syrup, and sesame seeds. 7: Bake the kale for about 10 minutes at 400°F, watching to ensure they don’t get too crispy. 8: Sprinkle the kale with gluten-free cracker crumbs before serving.View original recipe