Kale Salad
Serves 210 mins prep10 mins cook
A refreshing kale salad made with sautéed onion, pumpkin cubes, and summer squash in coconut oil. The dish is topped with avocado chicken salad and seasoned with Himalayan salt, pepper, and a squeeze of lemon for added flavor.
0 servings
What you need
Instructions
1: Sauté onion, pumpkin cubes, and summer squash in coconut oil until soft. 2: Add a small amount of water to the pan and then add chopped kale. 3: Toss kale for a few minutes over medium-high heat. 4: Top the salad with avocado chicken salad. 5: Season with Himalayan salt, pepper, and a squeeze of lemon.View original recipe