Kale Sweet Potato Salad
Serves 630 mins prep25 mins cook
This wilt-free Kale, Sweet Potato & Crispy Shallot Salad is simply addictive and serves 4-6 people. The salad features a flavorful dressing made with olive oil, tahini, lemon juice, and seasonings, tossed with roasted sweet potatoes, crispy shallots, fresh kale, toasted walnuts, grated Parmesan cheese, and chopped dates.
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Make the dressing by whisking together olive oil, tahini, lemon juice, 2 tablespoons of water, salt, and pepper in a small bowl until smooth. Adjust consistency with additional water if needed. 3: Add sweet potatoes to a large sheet pan, coat with olive oil, salt, garlic powder, paprika, and cumin. Toss well and roast in the oven for 20-25 minutes, tossing halfway. 4: Make the shallots by heating olive oil in a large skillet over medium-high heat, adding shallots. Sauté for 6-7 minutes, then reduce heat and brown for another 6-7 minutes. Remove and blot on paper towels. 5: Assemble the salad by combining kale, roasted sweet potatoes, walnuts, Parmesan, dates, and lemon zest in a large mixing bowl. Add shallots and toss together, adding dressing to your liking. 6: Serve the salad with extra Parmesan and dressing if desired.View original recipe