Kale, Sweet Potato & Shallot Salad
Serves 615 mins prep30 mins cook
A wilt-free and addictive kale salad featuring sweet potatoes, crunchy walnuts, and crispy shallots, all brought together with a flavorful dressing.
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. 2: Make the dressing. Whisk olive oil, tahini, lemon juice, 2 tablespoons of water, salt, and pepper until smooth. Add more water if needed. 3: Use leftover shallot oil to make a total of 5 tablespoons of olive oil. 4: Add sweet potatoes to a large sheet pan and toss with olive oil, salt, garlic powder, paprika, and cumin. Roast for 20-25 minutes, tossing halfway. 5: Heat olive oil in a large skillet and sauté shallots for 6-7 minutes, then reduce heat and cook for another 6-7 minutes until browned. Remove and drain on paper towels. 6: Assemble the salad by combining kale, sweet potatoes, walnuts, Parmesan, dates, lemon zest, and shallots in a large mixing bowl. Toss with dressing to combine. 7: Serve with extra Parmesan and dressing if desired.View original recipe