KETO Omelet with Avocado Toast
Serves 110 mins prep10 mins cook
A delicious KETO-style omelet with spinach, mushrooms, onions, and smoked salmon, served with avocado toast featuring hemp seeds and chocolate espresso almond butter, topped with blood oranges and cacao nibs.
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What you need
Instructions
1: Whisk the eggs with smoked salt and pepper. 2: Sauté onion, mushroom, and spinach in bone broth and coconut aminos. 3: Fill the omelet with the sautéed ingredients and smoked salmon. 4: Top with fresh dill. 5: Prepare the avocado toast using keto bread topped with avocado and hemp seeds. 6: Spread chocolate espresso almond butter on another piece of bread and add blood orange and cacao nibs on top.View original recipe