KETO Pumpkin Waffles
Serves 415 mins prep0 mins cook
These KETO(ish) pumpkin waffles are easy to prepare and can be made in advance and frozen. They are made without sweetener, but you have the option to add some for sweeter waffles. With the waffles pre-made, it takes just 15 minutes to prepare a delicious meal. The recipe includes coconut flour, oat fiber, psyllium husk, and egg whites, creating a wholesome and healthy breakfast option.
0 servings
What you need
Instructions
1: In a mixing bowl, combine coconut flour, oat fiber, psyllium husk, egg whites, pumpkin purée, cream of tartar, baking soda, and pumpkin pie spice. 2: Mix until fully combined to create a batter. 3: Preheat your waffle maker and grease it as necessary. 4: Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden and cooked through. 5: Serve with your choice of toppings.View original recipe