Lamb Kabobs
Serves 410 mins prep15 mins cook
An easy 25-minute meal idea featuring rosemary, mustard, and fig lamb kabobs served with crispy potatoes, scallion yogurt dip, and a winter cucumber salad. The use of lamb stew meat ensures tender kabobs cooked in under 15 minutes, enhanced with a flavorful marinade.
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What you need
Instructions
1: Prepare the marinade by mixing balsamic vinegar, olive oil, dijon mustard, water, minced rosemary, minced garlic, salt, cumin, and minced fig in a bowl. 2: Add lamb stew meat to the marinade and let it sit for the desired time to absorb flavors. 3: Skewer the marinated lamb meat onto skewers. 4: Cook the skewers on a grill or pan for about 15 minutes or until fully cooked, turning occasionally. 5: Serve kabobs with crispy potatoes, scallion yogurt dip, and winter cucumber salad.View original recipe