Lamb Koftka Meatballs
Serves 430 mins prep18 mins cook
Delicious spiced Lamb Koftka Meatballs paired with Zaatar Hummus and homemade Paleo flatbreads. An homage to a beloved Father's Day treat using high-quality, all-natural lamb mixed with various spices and fresh herbs. Perfect for summer and easy to customize.
0 servings
What you need
Instructions
1: Mix spices (cumin, cinnamon, cardamom, paprika, salt, red pepper flakes) in a small bowl. 2: Process the roasted almonds in a food processor until they become a crumb, then remove and set in a bowl. 3: Add the roasted red pepper, onion, garlic, and mushroom to the food processor and process until pulverized, just before it becomes a paste. 4: Squeeze out the liquid from the veggies using a paper towel. 5: In a large bowl, combine the lamb, mixed spices, almonds, processed veggies, and fresh herbs (cilantro and dill) until well combined. 6: Form the mixture into 1.5 inch balls. 7: Bake in an oven-safe pan at 400°F for about 18 minutes.View original recipe