Lemon Chicken Stir Fry
Serves 215 mins prep10 mins cook
A healthy and colorful lemon chicken and vegetable stir fry that features a variety of veggies including sweet potatoes, white turnip, bok choy, broccoli, and zucchini, all stir fried in coconut oil. The dish is enhanced with avocado chunks and a scrambled organic egg, finished with Liquid Aminos and a drizzle of sesame oil for flavor.
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What you need
Instructions
1: Stir fry the lemon chicken in coconut oil until fully cooked. 2: Add sweet potatoes, white turnip, bok choy, broccoli, and zucchini to the pan. 3: Continue stir frying until the vegetables are tender. 4: Add avocado chunks and scramble in the organic egg. 5: Drizzle with Liquid Aminos and sesame oil before serving.View original recipe