LEMON DILL GNOCCHI
Serves 230 mins prep10 mins cook
A flavorful LEMON DILL GNOCCHI and smoked salmon bowl featuring sautéed purple Brussels and arugula, topped with avocado and hemp seeds. Perfect for a cozy afternoon meal after meal prepping.
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What you need
Instructions
1: Sauté purple Brussels in garlic ghee until cooked. 2: Prepare the cauliflower gnocchi from frozen by sautéing and then baking at 450°F for about 10 minutes. 3: Toss the baked gnocchi in lemon zest, chopped dill, salt, and lemon juice. 4: Serve the gnocchi topped with arugula, wild smoked salmon, avocado, and hemp seeds.View original recipe