Lemon Dill Tahini Pasta
Serves 215 mins prep15 mins cook
A vibrant dish featuring smoked salmon and lemon dill tahini pasta served with crispy kale and fresh ingredients like tomatoes and olives. The dish is complemented by a sauce made from tahini, dill, olive oil, lemon juice, and garlic for a smooth, flavorful experience.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Roast kale with herbs, salt, and nutritional yeast for 15 minutes. 3: Blend tahini, dill, olive oil, lemon juice, salt, liquid aminos, coconut aminos, garlic, and water until smooth. 4: Cook mung bean pasta according to package instructions. 5: Toss cooked pasta with the tahini sauce, smoked salmon, tomatoes, and olives. 6: Serve with crispy kale on top.View original recipe