A quick and flavorful Lemon Garlic Tahini Pasta salad with Pesto Shrimp, perfect for lunch. This dish balances chickpea pasta with greens, tomatoes, peas, and grilled shrimp, topped with a creamy lemon tahini garlic sauce that can be made in just five minutes.
1: Place all ingredients for the sauce in a high-speed blender. 2: Blend until very smooth.View original recipe
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