Lemon Plantain Pancakes
Serves 210 mins prep10 mins cook
These lemon-flavored pancakes made with ripe plantain, coconut flour, and vanilla protein blend are a delicious breakfast option. Topped with warm raspberries, tahini, and dark chocolate coffee, this dish is a delightful combination of flavors.
0 servings
What you need
Instructions
1: Blend all ingredients until smooth. 2: Spray skillet with avocado oil. 3: Pour about 1/3 cup batter into the skillet. 4: Cook until bubbly on one side, then flip.View original recipe