Lemon-Pepper Salmon Niçoise Salad
Serves 415 mins prep15 mins cook
A filling and flavorful meal-sized salad featuring crispy salmon, roasted potatoes, fresh veggies, and a creamy honey-Dijon-balsamic dressing. It's perfect for dinner and satisfying, no more boring salads! This recipe includes a delicious dressing made with avocado oil and Greek yogurt.
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What you need
Instructions
1: Whisk together avocado oil, Greek yogurt, Dijon mustard, water, honey, balsamic vinegar, dried chives, garlic, salt, and pepper until smooth. 2: For the salad, prepare a 6.5 minute egg, cook the salmon, and steam the green beans. 3: Roast the potatoes, then combine with cut tomatoes, cucumber, olives, red onion, romaine lettuce, capers, fresh dill, and scallions. 4: Serve the salad topped with the creamy dressing.View original recipe